How do I thaw frozen purees? I understand that I should take out from the freezer the night before and place it in the refrigerator. When it's time to feed baby, do I just take the puree out and serve cold or do I have to heat it up? And in the event whereby I forgot to take out from freezer the night before, what's the best way to thaw it immediately? Thanks!

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Hi, I also thaw it by putting it in a bowl of hot water (from hot water flask) for about 30 mins. I would try to prepare it in advance of feeding and as far as possible avoid microwaving it.