How do I thaw frozen purees? I understand that I should take out from the freezer the night before and place it in the refrigerator. When it's time to feed baby, do I just take the puree out and serve cold or do I have to heat it up? And in the event whereby I forgot to take out from freezer the night before, what's the best way to thaw it immediately? Thanks!

You can thaw it by putting it in a bowl of hot water (I use hot water from my flask). You can also use a microwave under medium heat in 15 secs increments (to stir) so that the puree don't get too hot Personally, I prefer to feed my kids warm puree rather than out from the fridge. Again using same method, I put the container under hot water in a bowl to warm the puree.