Can share french macarons recipe? Is it really hard to make one?

I love baking macarons and they are fairly easy to make, in theory, and not too many ingredients involved. But they are soooo temperamental and the success (or failure) of baking these gems have alot to do with the humidity of where you're baking. Here's a website that discusses the topic and proposes some tips that you can try since Singapore's humidity can be out of this world at times. http://macaronshome.com/hot-weather-humidity-macarons/