Congee Recipe

1) Soak rice overnight. 2) Throw away the excess water in the morning and then put in new water and bring to a boil. 3) Throw in salmon fish when it looks like it is almost done. Stir. Wait for it to boil. 4) Add in 1 bowl of fresh water, let it continue cooking until it is almost done, add needle mushrooms. Don't forget to stir and stir to make it smooth. Then serve with salty egg, fried ginger, fish sauce, sesame oil or yu cha kui. :)