Any interesting kangkong recipes that can entice kids to eat veggies?

I usually love my kangkong (water spinach) spicy with shrimp chilli paste but I've recently tasted a kangkong and sweet potato stir fry that was really delicious and really easy to make. Basically you heat the oil to a medium heat, throw in a pinch of minced garlic and let it brown. Following that, you put in a cup of either diced or thinly sliced sweet potatoes and season with some salt and pepper. Just as the sweet potato softens, add the kangkong and cook till it wilts. Serve with hot rice and enjoy!