Blackened Drum over Cheddar Cheese Grits with Sorrel, Parsley & Chive Salad
Pan-Roasted Hake & Romesco Sauce with Leeks, Scallions & Fingerling Potatoes
Pan-Seared Drum and Tomato Jam with Himalayan Red Rice Risotto & Asparagus
Seared Salmon & Lemon Aioli with Red Potato, Asparagus & Collard Green Hash
Maple & Ginger Glazed Salmon with Watercress, Orange and Parsnip Salad
Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream
Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew
grilled swordfish with arugula salad & butter bean tomato olive succotash
Sweet & Smoky Spiced Salmon with Dijonnaise Potato Salad & Green Beans
Seared Tilapia & Pickled Pepper Relish with Farro, Corn & Tomato Salad