Pregnant women can eat soursop as it is believed to be a powerful cancer cell killer.

You can eat soursop during the Selepas bersalin period. It protects you from infections while nourishing your body. It can also effectively delay skin-ageing, and boost your recovery after childbirth.

You can eat soursop while breastfeeding as it will help bring back vatality, cleanse blood, and strengthen immunity.

Soursop is fine for baby to eat at around 7 months old. It help protects the baby from illnesses and gives him/her energy. It is also easy to digest.