You can safely eat rabbit meat during pregnancy as it is packed with high-quality protein and minerals, has low fat and cholesterol levels, which are helpful in preventing pregnancy-induced hypertension. In addition, calcium in rabbit meat is relatively high and boosts your baby's teeth and bone development.

Rabbit meat is good to eat during the postpartum period. It is is delicious, low in fat, and easy to digest. It contains protein and iron that will help you recover well from childbirth.

Breastfeeding mums, you can eat rabbit meat. It has as delicate texture, delicious taste, rich nutrition, and has high quality protein and calcium content.

Rabbit meat is not suitable for babies under the age of 11 months.