Pregnant women may eat loquat. It can help prevent illnesses like the common cold. Eating loquat in early pregnancy may also improve morning sickness symptoms.

This juicy fruit can be eaten by mothers in the postpartum period to boost your immunity and promote scar healing.

Loquat is effective in preventing infections and illness, and works as a breastmilk booster for some mums.

Loquats are not suitable for babies under the age of 11 months.