Meat and Protein

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Chicken feet

Meat and Protein

Nutrients

Saturated fat, Cholesterol, Sodium, Protein, Vitamin A, Vitamin C, Calcium, Iron, Vitamin D, Cobalamin, Magnesium, Collagen, Prolactin

Pregnancy

Chicken feet is safe for pregnant women. However, cholesterol in chicken feet is high and it is recommended that you eat it in moderation.

Postpartum

You can eat chicken feet after childbirth, as it can help improve blood flow after childbirth, and even boost your breast milk supply.

Breastfeeding

Breastfeeding mothers can eat chicken feet, which increases breast milk supply.

Baby

You can feed your baby chicken feet at around 9 months, but remove the small bones before feeding as they can pose a choking hazard.