10- Minute Spicy Garlic Pasta (Boost your milk supply while enjoying a delicious quick meal)
My 10 minute spicy garlic pasta. Always in a rush so I try to cook quick but tasty food. Garlic is a galactagogue which makes this even better for breastfeeding mommas! 50grams spaghetti noodles 1 cup water 1 tbsp oyster sauce 2 tbsp chili garlic 1 tbsp butter Salt and pepper Grated parmesan cheese Just boil the pasta and when the water's almost out, add the other ingredients, put the butter then parmesan last, mix!👩🏻🍳 #RecipeSharing #MyRecipe #ItsChefShan
Read moreBeat the heat with this healthy Pregnancy Scramble I came up with. Ingredients: 1 ripe banana (peeled) 8 pcs ice cube 1/2 cup filtered water 4 scoops of Anmum Materna (Plain) or you can use the pregnancy milk you prefer Granola with nuts Preparation: 1. Put the banana,ice cubes, and water in blender. 2. Blend until smooth. 3. Transfer to bowl/glass. 4. Add powdered milk and granola. 5. Mix and enjoy! #RecipeSharing #MyOrigRecipe #pregnancycravings #anmum #pregnancysnack #scramble
Read moreRECIPE SHARING: Cast-Iron Roast Chicken with Garlic and Herbs worth 250php good for 2-3 meals 👩🏻🍳
Cast-Iron Roast Chicken with Garlic and Herbs worth 250php good for 2-3 meals 👩🏻🍳 1/2 kg of chicken breast with ribs (you can use whatever chicken parts you like) For marinade: 1/2 tsp salt 1 tsp soy sauce 1 tsp ground pepper (or add more if you like) 1 tsp dried rosemary 1 tsp dried thyme leaves 1 tsp powdered oregano 1/8 cup of lemon or calamansi juice For cooking: 2 tbsp cooking oil 4 tbsp of cold butter (optional) 1 bulb of garlic (smashed only) 1 white onion (cut into shreds) 3 medium potatoes (cut into cresent) 15-20 pcs of green beans (ends removed) Marinate the chicken with the herbs and flavorings mentioned above. The longer the better. Make sure to handle the chicken properly because we don’t want salmonella (cover it when you put it back in the fridge) When you are ready to cook, add the cooking oil in the pan, once the pan is hot, add the chicken (make sure the heat is just from low-medium) add the garlic and onions then mix it. Add the butter, then add the green bean on top of everything and cover the pan (this time cook in low heat) let when the green beans are cooked and chicken has turned brown, take out the beans and set it aside. Bring the chicken on the side of the pan and add the potatoes (should be evenly distributed) Put the chicken on top of the potatoes and just let everything simmer in low heat (this brings out the flavors. When the chicken and potatoes are cooked you can add more herbs and lemon juice for final touch. Serve and enjoy! #RecipeSharing #MyOrigRecipe #itschefshan #roastedchicken #castironrecipes #castironskilletcooking #garlicandherbs #herbchicken #garlicchicken #culinaryskills #culinaryexploration
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