Thinking of cooking Sinigang sa Miso for today. What's the best fish you can recommend for it?

I've only tasted sinigang na bangus (milk fish) sa miso and I think it's really good. Since miso gives a strong flavour, it matches perfectly with the bangus that is kinda bland. Also milk fish is a food low in Sodium. It is also a good source of Vitamin B6, Phosphorus and Selenium, and a very good source of Protein, Niacin and Vitamin B12 - accdg to http://nutritiondata.self.com/facts/finfish-and-shellfish-products/4079/2