Can share on how you cope with the LO since I will be the main person to take care of baby and to cook for myself during the maternity leaves? Please share on the management time ( like what time bathe , sleep time etc)

For me, I boiled soup for the whole day after my baby's morning feed ard 5am when my hub is still at home. I prepared all the ingred first like pluck out all veg, defrost meat. These are the ingred for the day, only portion different for both meals (hub is back for dinner). My meals are mostly steam food, steam chicken, fish, eggs. The veg are also steam, added with slight oyster sauce. I minimize the number of utensils so I can wash fast. Hope it helps when bb zzz.