Sini search ko din kasi kumain ako. Dapat ata lutuin ng maayos.
According to the US Food and Drug Administration, pregnant women should limit their consumption of legume sprouts because they have a risk of E. coli, Salmonella, listeria bacteria entering the beans during the cracking process. .
makikita mo rin dito sa app yang toge .. na pwede sya kainin.. explore mo lng tong app
kung ang nakitang article ay based sa science study, mas paniwalaan kesa sa sabi sabi
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