Please give recipe for sukha aloo recipe to be given in tiffin.

This one I learnt from my MIL. Slice the potatoes in circles. Make sure it's neither too thick nor too thin. Add dhaniya powder, jeera powder, ginger-garlic-chilli paste, chopped coriander and salt. Mix the slices well, coat the masala aloo in aata and then shallow fry. Use a lid for it to cook well.