My mom is very fond of buying tinapa and daing (smoked fish) in the market for her specialty--Pinoy breakfast. And since she's purchasing from the market, usually there are no expiration date labels for these. About how long can we keep these or is there a way to prolong their shelf-life?

happy lifestyle

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usually 2 weeks, pero matagal naman yun since marinated ang daing

Home Recipe Sharing! my mom very fond buying tinapa daing smoked fish in market specialty pinoy breakfast and since purchasing from market usually there expiration date labels these about how long keep these there way prolong their shelf life