Hi! Can I know how do your wash raw fish and meat before you cook them? Wash them under the tap but the water will get splashed to surrounding and arm? Also if I were to cut the washed fish and meat can I cut them together?

i will cut meat into cubes and soak with rice vinegar + water. To remove the blood and the pork smell. Then i will put some salt to marinate it. I find that it soften the meat and also can keep slightly longer. fish wise i will wash with filtered water and sprinkle some salt before keeping in container and fridge. It does keep the fish slightly longer.