fellow mummies , how do you make fm normally? put room temperature water followed by hot water? or vice versa? and how you gauge if the temperature is just nice enough to dissolve the fm well? if there is residue leftover after feeding, does it mean its not been mixed well or does it means temperature is not hot enough to dissolve the powder? #FTM
Anonymous
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I would pour the room temperature water then top up with the hot water around 20ml. I will also swirl the milk bottle instead of shaking it.