fellow mummies , how do you make fm normally? put room temperature water followed by hot water? or vice versa? and how you gauge if the temperature is just nice enough to dissolve the fm well? if there is residue leftover after feeding, does it mean its not been mixed well or does it means temperature is not hot enough to dissolve the powder? #FTM

i normally will pour in normal temp water first then follow by some hot water . i will pour in slightly more water as i normally will test the water issit ok (not too hot ) by dripping some water on my hand. deb pour in milk powder. will use the swirl method to. dissolve the milk. yes some milk seem hard to.dissolve and we also.cannot shake the whole milk bottle which will cause bubble. so i will use a new chopstick purely for stirring milk . . that is how i do . hope it help