Making arnibal is always best when using low heat flame. If you have too high temperature, most likely, you'll end up with caramelized sugar or worse burnt sugar which is not good because burnt sugar has this bitter taste already. First, boil water then when it already hits the maximum temperature for boiling, put your stove on medium then add your sugar. Slowly adjust your stove into low flame then stir it continuously. You may opt to add pandan leaves and a few drops of vanilla for the extra aroma.
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Use a culinary thermometer! Just make sure you don't exceed a certain temperature and you should be fine. It will make your life so much easier, too