Ingredients
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6 oz plain full fat yogurt
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½ cup whole wheat flour
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½ cup all-purpose flour
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2 tsp baking powder
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½ cup whole milk
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1 egg
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1 tbsp butter
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In a bowl, mix the flour and baking powder.
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In a separate bowl, mix the yogurt, milk, and egg.
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Combine the wet ingredients into the dry ingredients. Mix until batter becomes thick.
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Heat the butter in a non-stick pan over medium-high heat. Drop the batter, a spoonful at a time, into the pan. Cook until bubbles form on top, about 2-3 minutes. Flip the pancakes. Continue cooking until golden brown, about 1-2 more minutes. Remove from heat, and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.