Vegan Mayo

10 mins
Easy
Snack
No cooking required
Sour
Ingredients
  • 1/2 cups soy milk
  • 1/2 tsps sea salt
  • 1/2 tsps ground mustard
  • 2 tsps garlic powder
  • 2 tsps apple cider vinegar
  • 2 tsps agave
Steps
  1. Combine soy milk, sea salt, ground mustard, garlic powder, vinegar, and agave in a blender and set on slow mode.
  2. Take the middle lid out and pour in canola oil.
  3. Blend until mayo is thick and creamy.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.