Ube Champorado
Ingredients
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1 cup Malagit rice, Rinsed
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4 cups beef broth or water
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1 cup Ube Halaya
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1 tsp Ube Flavoring
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1/2 cup coconut cream Plus more to serve
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Evaporated milk To Taste
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Condensed milk To Taste
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Salt and pepper to taste
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Pour rice and water in a medium stockpot over medium heat. Bring to a boil then lower to a simmer until rice is cooked, stirring regularly to avoid scorching and sticking. Add more water if necessary to achieve your desired consistency.
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Stir in ube halaya, flavoring, coconut cream, and a pinch of salt, to taste, once rice is tender. Cook, stirring, until heated through and ube is mixed in well.
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Ladle champorado into bowls. Top with a swirl each of evaporated milk or condensed milk to taste.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.