Ube Champorado

Ingredients

• 1 cup Malagit rice, Rinsed
• 4 cups beef broth or water
• 1 cup Ube Halaya
• 1 tsp Ube Flavoring
• 1/2 cup coconut cream Plus more to serve
• Evaporated milk To Taste
• Condensed milk To Taste
• Salt and pepper to taste

Steps

1. Pour rice and water in a medium stockpot over medium heat. Bring to a boil then lower to a simmer until rice is cooked, stirring regularly to avoid scorching and sticking. Add more water if necessary to achieve your desired consistency.
2. Stir in ube halaya, flavoring, coconut cream, and a pinch of salt, to taste, once rice is tender. Cook, stirring, until heated through and ube is mixed in well.
3. Ladle champorado into bowls. Top with a swirl each of evaporated milk or condensed milk to taste.