Ingredients
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1 turkey bone leftover
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1 package preserved mustard greens
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White vinegar
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White pepper
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Salt to taste
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Boil your soup water and put in the turkey bones. Boil for 1 hour.
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Rinse the preserved mustard greens briefly in water and chop into smaller pieces. 10 minutes before serving the soup, put the preserved mustard greens in and boil for a few minutes longer.
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Add vinegar, pepper and salt to taste.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.