Tasty Steamed Fish

Ingredients

• 400 g grouper fillet (any white fish will do)
• 2 inch ginger , juliened
• ½ tsp rice wine
• 2 tbsp sesame oil
• 2 tbsp light soy sauce
• 2 stalks onion leeks , chopped
• 2 stalks cilantro

Steps

1. Fill steamer with required amount of water and bring to a boil. Reduce heat to medium.
2. Pat fish fillet. In a foil or steamer dish, place fish fillet and top with leeks.
3. In a bowl, mix the sesame oil, light soya sauce and rice wine. Pour all over the fish.
4. Place fish in the steamer and steam for 10-12 minutes on medium heat.
5. Remove from steamer and serve.