Ingredients
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1½ cups whole wheat, white whole wheat, or all-purpose flour
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1 cup quick-cooking oats
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3 tsp baking powder
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1 tsp cinnamon
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¼ tsp salt
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2 eggs
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1 cup whole milk
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½ cup plain whole fat yogurt
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4 ounces sweet potato puree
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2 tbsp brown sugar
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Place the flour, oats, baking powder, cinnamon, and salt in a large bowl. Whisk until well-combined.
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In a separate bowl, whisk together the eggs, milk, yogurt, puree, and brown sugar. Make a well in the middle of the flour mixture, and pour the wet ingredients in. Whisk them all together until combined, but still a bit lumpy. Set aside.
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Preheat your waffle maker for 10 minutes. Check the batter: if it’s too thick, add 1-2 tbsp of milk.
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Grease the waffle maker and pour in 2 tbsp of batter for babies, and ¼ cup of batter for toddlers. Cook based on your waffle maker directions. Serve, or freeze for future meals.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.