Ingredients
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1 lamb rib chop , trimmed of bone and fat, diced
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2 scallions , thinly sliced
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1 large sweet potato , peeled and chopped
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1 medium tomato , peeled, seeded, and chopped
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Pinch of dried rosemary
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½ cup unsalted chicken stock, or water
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Preheat the oven to 350°F. Put all ingredients in a casserole dish. Cover and bake in the oven for 10 to 15 minutes, or until bubbling.
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Reduce the heat to 300°F. Continue baking until the lamb is tender, about 45 more minutes.
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If serving to older babies, chop into small pieces, and serve. For younger babies: transfer the ingredients into a blender or food processor, and puree. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.