Ingredients
-
2 tbsp butter
-
100 g pancetta , or thick-cut bacon, diced
-
1 garlic clove
-
350 g spaghetti
-
2 eggs , beaten
-
½ cup Parmesan cheese , freshly grated
-
½ cup pecorino cheese , freshly grated
-
Salt and pepper
-
Cook the spaghetti according to package instructions. Drain, and set aside.
-
In a large saucepan, melt the butter and add the pancetta and garlic. Sauté for 5 minutes, or until garlic turns brown. Discard the garlic; continue cooking the pancetta for another 5 minutes.
-
Add the spaghetti to the pan. Remove from heat, and pour in the eggs, ¼ cup parmesan, and ¼ cup pecorino. Season with salt and pepper. Mix well, coating the pasta with the eggs. Add the remaining cheese. Mix again, and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.