Spagheti Carbonara

Ingredients

• 2 tbsp butter
• 100 g pancetta , or thick-cut bacon, diced
• 1 garlic clove
• 350 g spaghetti
• 2 eggs , beaten
• ½ cup Parmesan cheese , freshly grated
• ½ cup pecorino cheese , freshly grated
• Salt and pepper

Steps

1. Cook the spaghetti according to package instructions. Drain, and set aside.
2. In a large saucepan, melt the butter and add the pancetta and garlic. Sauté for 5 minutes, or until garlic turns brown. Discard the garlic; continue cooking the pancetta for another 5 minutes.
3. Add the spaghetti to the pan. Remove from heat, and pour in the eggs, ¼ cup parmesan, and ¼ cup pecorino. Season with salt and pepper. Mix well, coating the pasta with the eggs. Add the remaining cheese. Mix again, and serve.