Ingredients
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50 ml soy milk
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50 g piece of grass jelly cut into jelly strips or 1 cm cubes
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100 ml hot water
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2 tbsps Sugar
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Fill a glass with the soy milk.
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Add in the grass jelly cubes.
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If you prefer sweeter grass jelly, prepare a sugar syrup by mixing hot water and sugar, and pouring the sugar syrup into the grass jelly-filled bowl. Let it sit for five minutes.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.