Rice Cooker Muffin Cake
Ingredients
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1 serving cooking spray (Or you can use a TBSP of oil)
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1 cup all-purpose flour
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1/3 cup white sugar
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2 tsps baking powder
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1 tsp baking soda
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1/4 tsp plain salt
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1 1/2 cups bran flakes or rolled oats, crushed
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1 cup any milk
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1 1/2 tsps ground cinnamon
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1 1/2 tsps ground nutmeg
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1 1/2 tsps vanilla extract
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1 egg
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1/4 cup olive oil
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1/2 cup
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1/2 cup diced banana
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1/3 cup raisins
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Spray rice cooker bowl with cooking spray, or grease with oil.
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Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
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Gently fold apple, banana, and raisins into batter. Pour into sprayed (or oiled) rice cooker.
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Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.