Ingredients
-
1 box of Betty Crocker Devil's Food Chocolate Cake Mix
-
1 can of Betty Crocker milk chocolate frosting
-
Cooking spray (optional)
-
Spray your rice cooker bowl with cooking spray if it is not made of non-stick material.
-
Place all cake mix ingredients together in the rice cooker bowl.
-
Spoon half of the chocolate frosting in the middle of the cake batter.
-
Place the bowl in the rice cooker and push the cook button. The cooking time may vary according to different rice cookers — so when your rice cooker indicator shows that it's done, and you open the rice cooker and it's still liquid, just push the "cook" button again and wait.
-
You may have to repeat this process a couple of times. Remember, the cake will be very moist and worth the wait — just plan ahead!
-
When the cake is fully cooked, place the bowl upside down on a flat plate. Remove the bowl so that the cake stays on the plate.
-
Heat the rest of the frosting in the microwave for about 20-30 seconds. Pour the frosting over the cake.
-
Serve the cake warm and enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.