Refreshing Turmeric Juice
Ingredients
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200 g turmeric
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60 g tamarind pulp (4 lemons can be used as an alternative)
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4 tbsp pure honey
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Water
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Salt (optional)
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Equipment
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Blender
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Strainer
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Glass jars to be used as containers
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Peel the turmeric and cut into pieces.
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Fill the blender with 500mL of water. Put in the turmeric and blend until it becomes paste-like.
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Transfer the paste into a pan and add in the rest of the water. Allow for it to boil in medium heat.
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Once it boils, add the tamarind pulp and honey. A pinch of salt is optional.
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Lower the heat, cooking it more for 15-20mins. Taste to check if you’ll need more sweetness. Add honey if necessary.
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Strain the liquid into glass containers and allow for it to cool.
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Serve hot or cold (I prefer it cold!)
Please be mindful of any allergies you and/or your family may have before you try out this recipe.