Passion Fruit Thyme Mocktail
Ingredients
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3/4 ounces simple syrup
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1 passion fruit , cut in half
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2 large sprigs fresh thyme
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3 ounces distilled water
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1/4 oz fresh lime juice
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1 oz pineapple juice , (or 1 cup pineapple chunks, juice extracted in a juicer)
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To make simple syrup, combine 1/2 cup granulated sugar, and 1/2 cup water in a saucepan over medium heat.
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Stir until sugar dissolves, then increase heat until mixture comes to a boil.
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Remove from heat after about three minutes and allow to cool.
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Chill cooled syrup in refrigerator for 2 hours before using (remaining syrup will keep refrigerated for up to one month; use to sweeten iced tea, lemonade, and other beverages).
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Scoop the pulp from the passion fruit.
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In a pint mixing glass, add pulp and one sprig of thyme and press several times with a cocktail muddler.
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Add distilled water, lime juice, simple syrup, and pineapple juice.
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Fill the glass with ice and shake vigorously for about 6 seconds.
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Strain into a chilled cocktail glass and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.