ONE PAN RANCH PORK CHOPS AND VEGGIES

Name: ONE PAN RANCH PORK CHOPS AND VEGGIES
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick; 16 ounces baby red potatoes, halved; 16 ounces green beans, trimmed; 2 tbsps olive oil; 1 (1-ounce) package Ranch Seasoning; 3 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 2 tbsps chopped fresh parsley leaves

Pregnancy

2nd trimester

35 mins

Easy

Lunch, Dinner

Baked

Savory

Ingredients

4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 tbsps olive oil
1 (1-ounce) package Ranch Seasoning
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tbsps chopped fresh parsley leaves

Steps

i-preheat ang oven ng 200 degrees C. Lagyan ng konting oil ang baking sheet o ng cooking spray.
Ilagay ang mga pok chops, potatoes, at green beans sa isang layer sa baking sheet. I-drizzle ng olive oil at sprinkle with Ranch Seasoning at garlic; i-season ng salt at pepper, to taste.
Ilagay sa oven at i-roast ang pork hangang luto na o umabot ng internal temperature ng Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 60 degrees C, mga 20-22 minutes. Tapos i-broil ng mga 2-3 minutes, o hangang caramelized at slightly charred.
Serve immediately, garnished with parsley, if desired.

Please be mindful of any allergies you and/or your family may have before you try out this recipe.

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