Mushroom, Spinach, and Miso Soup

30 mins
Easy
Soup
Boil
Savory
Ingredients
  • 1 tbsp vegetable oil
  • 1 onion , finely sliced
  • 125 g shiitake mushrooms , finely sliced
  • 225 g baby spinach leaves
  • 4 cups vegetable or chicken stock
  • 4 tbsp mugi miso
Steps
  1. In a large pan, heat the oil over low heat. Add the onion, and cook until soft, about 15 minutes.
  2. Add the mushrooms. Cook for 5 minutes. Stir in the spinach, then add the stock. Continue to stir for 3 minutes.
  3. Stir in the miso. Mix well to incorporate, then take off the heat. Do not boil the miso. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.