Microwave Sweet Potato (kamote) Chips
Ingredients
-
1 sweet potato, very thinly sliced, divided
-
1 tsp finely chopped fresh rosemary, or half a teaspoon dried rosemary
-
1/2 tsp salt
-
1/4 tsp freshly ground black pepper
-
Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray.
-
Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper.
-
Microwave at POWER LEVEL 9 or HIGH for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.