Microwave Sweet Potato (kamote) Chips

Ingredients

• 1 sweet potato, very thinly sliced, divided
• 1 tsp finely chopped fresh rosemary, or half a teaspoon dried rosemary
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Steps

1. Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray.
2. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper.
3. Microwave at POWER LEVEL 9 or HIGH for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper.