Microwave Baked potato
Ingredients
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4 Russet potatoes
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Any toppings you want!
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Wash potato skin thoroughly. It’s optional but you can also coat with a little olive oil and sprinkle with salt.
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Poke the potato with a fork or knife a few times for the steam to escape.
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Place the potatoes in the microwave. No container needed. I put them on a paper towel, but you don’t have to.
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Cook on high for about 10 minutes. Flip each potato with utensils (careful it will be hot)
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Cook on full power for another 10 mins
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Each baked potato should feel soft to touch when they are done. 20 minutes was plenty with 4 big ones we had. You may need to increase or decrease time a little depending on how many potatoes you are cooking.
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Add chosen toppings (cheese is always a favorite!) and enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.