McDonald’s Hash Browns
Ingredients
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4 potatoes, peeled, parboiled, and grated
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1 egg, beaten
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1/3 cup flour
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Salt and pepper to taste
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Vegetable oil for cooking
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2 tbsps softened butter
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Take your grated potatoes and incorporate with the egg, flour, salt, pepper, and butter. Once all of the ingredients are mixed well, make six equal-sized patties.
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Place about 4 tablespoons of vegetable oil in a pan over medium-high heat and fry patties for 3 minutes on each side or until golden brown. Enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.