No cooking required
- 1 ripe mango
- 200 ml natural yogurt
- ½ cup milk
- 2 tsp Sugar
- Ice cubes
- Remove the flesh of the mango and place in a blender or food processor. Add in the yogurt, milk, cold water, sugar, and 4 ice cubes. Blend until smooth, about 2 minutes.
- Pour the lassi into 4 glasses. Add about two ice cubes in each. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.