Ingredients
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600 g chicken fillet (thigh or breast as a healthier option)
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1 tbsp olive oil
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1 tbsp soy sauce
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1 lime , zested
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4 tbsp lime juice (same lime can be used)
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3 tbsp brown sugar
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2 garlic cloves , minces
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1/4 tsp pepper
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2 tbsp chopped cilantro
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Pound chicken breast to about 1.7 cm thick (not required if using thigh).
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In a bowl, mix olive oil, soy sauce, lime zest, juice, brown sugar, garlic and cilanto. Season with pepper.
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Place chicken and marinade in a zip-type plastice, make sure the meat is marinated evenly. Refrigerate for at least 12hours
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Remove chicken, discard Marinade.
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Heat oil in a skillet on medium high heat. Cook chicken for 3 minutes on each side or until it turns golden brown.
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Garnish with more cilantro and a slice of lime. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.