Ingredients
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500 g lemongrass
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1½ cups caster sugar
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½ tsp salt
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Ice cubes , for serving
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In a large pot, boil 2 liters of water over medium heat. Add the lemongrass, and simmer for 8 to 10 minutes. Remove from heat. Strain the lemongrass juice into a large, clean pan.
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Stir the sugar and salt into the pan until dissolved. Bring to a boil, over medium heat, for 30 seconds.
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Remove from heat. Let cool, and refrigerate to chill. Serve cold, over ice.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.