Lemongrass Chicken Soup

Ingredients

• 200-250 g chicken thigh
• 5 stalks lemongrass
• 4 red dates
• 2 garlic cloves
• 20 white peppercorns crushed
• 500 ml hot water

Steps

1. Discard chicken skin, wash and blanch under hot water and set aside.
2. Wash the lemongrass. Peal the outer layer and pound the bulb end of the stalk lightly.
3. Double boil all ingredients over medium heat for 2-2 1/2 hours.
4. Add salt to taste.