Ingredients
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1 cup all-purpose flour
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Kosher salt Freshly ground black pepper
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1 tbsp dried oregano
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1 lbs boneless skinless chicken breasts
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2 tbsps extra-virgin olive oil
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1 cup low-sodium chicken broth
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1/2 stick butter
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2 cloves garlic, minced
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Juice of 2 lemons
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1/4 cup dry white wine
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1 lemon, sliced
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Sa isang baking dish, idagdag ang flour at i-season ng salt at pepper. Idagdag ang oregano, at i-whisk para mahalo. Idagdag ang chicken at ihalo hangang fully coated, at itabi.
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Sa malaking pan, medium-high heat, initin ang oil. Idagdag ang chicken at lutuin hangang golden brown, mga 6mins kada side. I-season ng salt at pepper at ilipat sa plato.
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Sa pan, idagdag ang chicken broth, butter, garlic, lemon juice at wine at i-season ng salt. I-simmer, at idagdag ang lemon slices, at ibalik ang chicken sa pan, ihalo para matakpan ng sauce. I-serve na may pasta, rice o tinapay.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.