Lemon-Chicken Salad Sandwich
Ingredients
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2 boneless, skinless chicken breast halves, tenders removed
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1/4 cup
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2 tbsps mayonnaise
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1 tbsp fresh lemon juice
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1 tsp Dijon Mustard
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1 medium stalk celery, thinly sliced
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2 tbsps finely chopped red onion
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1 tbsp finely chopped fresh tarragon (optional)
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Salt and pepper
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1/4 cup cup chopped walnuts (optional)
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2 slices whole-wheat or any bread
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1 slice cheese of choice
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Place chicken breasts in a medium saucepan and add water to cover. Place over high heat; bring to a boil. Skim off any scum that forms. Reduce heat; simmer 10 minutes. Remove pan from heat; allow chicken to cool in cooking liquid for 45 minutes.
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In medium bowl, combine yogurt, mayonnaise, lemon juice and mustard. Shred chicken into bite-size pieces; add to bowl with celery, onion and tarragon. Season with salt and pepper. Sprinkle with walnuts.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.