Ingredients
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Juice of 8 kumquats
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2 tbsp honey
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2 tbsp dark soy sauce
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1 garlic clove , crushed
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1 tbsp ginger root , grated
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1 tsp sesame oil
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4 boneless chicken thighs
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Make the marinade: in a food processor, puree the kumquat juice, honey, soy sauce, garlic, ginger, and sesame oil. Pour over the chicken thighs, and marinate in the refrigerator for 30 minutes.
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Preheat the grill to its highest setting.
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Grill the chicken thighs until cooked, about 8 minutes, turning half way through. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.