Ingredients
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2 lb or 1kg kumquats
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5 cups caster sugar
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1 tbsp salt
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Ice cubes , for serving
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Wash the kumquats very well, and squeeze the juice into a large pan. Pour in 2 liters of water, and mix well. Add the sugar and salt. Bring to a boil over medium heat.
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Remove from heat. Strain the mixture into a large, heatproof pitcher. Let cool before placing in the refrigerator to chill.
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Pour into 8-10 glasses, and serve cold over ice.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.