KFC-style Gravy
Ingredients
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3 tbsps butter
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5 tbsps all-purpose flour
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1 or 2 tsps chicken powder
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1 beef cube
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2 1/4 cups mineral water
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Dilute the beef and chicken cubes in water.
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Heat a saucepan and put-in the butter. Let the butter melt under low heat.
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Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious.
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Add the remaining flour and continue stirring. Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous stirring is needed to prevent lumps from forming.
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Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
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Serve hot with fried chicken or mashed potato. Share and enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.